My head has been filled with dumplings lately. Not only is my new work-in-progress novel tentatively titled "Dumpling Days," one of the stories in my upcoming
early reader Ling & Ting prominently features dumpling making:
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With so many dumplings in my head, I decided there was no time like the present to accomplish
#4 of my new year's resolutions:
make my own dumplings!My goal this year is to try a few different dumpling recipes and figure out which one I like best. When I recently read on
Jama Rattigan's blog that her book "
Dumpling Soup" was having it's 15 year anniversary (wow!), I knew her recipe was the one I wanted to try first.
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"
Dumpling Soup" was one of the few multicultural picturebooks around when I began my journey as an author/illustrator, it was one of the books that inspired me to write about my own cultural heritage. So, why not start my dumpling making experience with a book that started my book-making experience? Seemed fitting to me!
So, following the
Yang family recipe, I murdered a cabbage. It was gruesome, I chopped it into many pieces. I didn't know I could be so cruel:
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Then I mixed meat:
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and folded the dumplings:
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Don't they look good? They are not as nice as my mom's, but I was proud.
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Then I cooked them
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and ate them! YUM!
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These dumplings are going to be hard to beat, but I plan on making the Lin family recipe next...