I spend a lot of time at book signings(like this one I just had at the Blue Bunny):
making media appearances:
becoming an HONORARY GUY:
Or letting celebrity chef Ming Tsai cook for me:
Yes, yes, it's hard to pull away from the art. But I manage.
(please note that I FINALLY got to wear my blue dress. It's only been waiting for 2 years for the right occasion!)